Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary Galette

Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary GaletteWith guidance from Seasons and Suppers IngredientsNothing-in-the-House Pie Crust, halved and leaving out the sugar1 medium onion, sliced6-8 small purple, red, and yellow potatoes2 oz. goat cheese1 tsp. fresh rosemary, diced2 Tblsp. olive oilSalt & pepper to taste Directions1. Prepare half of the Nothing-in-the-House pie crust as per theContinue reading “Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary Galette”

Roasted Cabbage, Apple, & Sausage One-Pan Bake

Ingredients  1lb Sea Salt & Sage Sausages (for more of a sweet & sour taste, use hot Italian sausage) 1 small/medium purple cabbage 1 sweet onion 1 medium sized-apple (it doesn’t matter which variety) 1/3 cup water 1 TBLS olive oil, plus some for drizzling 1 TBLS red-wine vinegar ¾ teaspoon dried thyme *saltContinue reading “Roasted Cabbage, Apple, & Sausage One-Pan Bake”