Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary Galette Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary GaletteWith guidance from Seasons and Suppers IngredientsNothing-in-the-House Pie Crust, halved and leaving out the sugar1 medium onion, sliced6-8 small purple, red, and yellow potatoes2 oz. goat cheese1 tsp. fresh rosemary, diced2 Tblsp. olive oilSalt & pepper to taste Directions1. PrepareContinue reading

Roasted Cabbage, Apple, & Sausage One-Pan Bake

Ingredients 1lb Sea Salt & Sage Sausages (for more of a sweet & sour taste, use hot Italian sausage) 1 small/medium purple cabbage1 sweet onion1 medium sized-apple (it doesn’t matter which variety)1/3 cup water1 TBLS olive oil, plus some for drizzling1 TBLS red-wine vinegar¾ teaspoon dried thyme*salt & pepper for seasoning Instructions Preheat oven toContinue reading “Roasted Cabbage, Apple, & Sausage One-Pan Bake”