Dorchester Winter Farmers Market

We will be virtual from January 7th-March 25th as we work to keep our customers, staff, farmers, and vendors safe!

What We Do

We bring farm-fresh food to the Dorchester community. SHOP NOW.

We accept SNAP and HIP benefits. LEARN MORE.

We provide food and nutrition assistance. LEARN HOW.

About Us
Organized by the Codman Square Health Center and the Codman Square Neighborhood Council, the Dorchester Winter Farmers Market is a convenient, source of locally produced agricultural items including fruit and vegetable produce, eggs, meats, value added products and more. We are committed to encouraging good health through food access and supporting local farms and businesses.  Learn more here.

Rating: 5 out of 5.

“Excellent Service”

The ordering process and delivery service was quick and easy.


Rating: 5 out of 5.

“Local and Fresh”

I am happy to have a winter market in our neighborhood that brings us local, farm-fresh food.


Rating: 5 out of 5.

“Variety and Quality”

I appreciate the quality and variety of food at the Dorchester Winter Farmers Market.



Donate to the Dorchester Winter Farmers Market

Support the Dorchester Winter Farmers Market in its efforts to bring fresh, local, organic produce to the Dorchester community.


Try with our vegetables


Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary Galette

Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary GaletteWith guidance from Seasons and Suppers IngredientsNothing-in-the-House Pie Crust, halved and leaving out the sugar1 medium onion, sliced6-8 small purple, red, and yellow potatoes2 oz. goat cheese1 tsp. fresh rosemary, diced2 Tblsp. olive oilSalt & pepper to taste Directions1. Prepare half of the Nothing-in-the-House pie crust as per theContinue reading “Tri-color Potato, Caramelized Onion, Goat Cheese & Rosemary Galette”

Spiced Pumpkin Soup

Ingredients 1 Tablespoon butter 1 cup onion, chopped 3 Tablespoons all-purpose flour 1/2 teaspoon curry powder 1/4 teaspoon cumin 1/4 teaspoon ground nutmeg 2 garlic cloves, crushed 1 cup peeled and cubed sweet potato 1/4 teaspoon salt 2 14-oz cans of nonfat and low-sodium chicken broth or vegetable stock 1 15-oz can of pumpkin 1Continue reading “Spiced Pumpkin Soup”